Seafood


spicy 70. Curry Tom
Curry prawn in lemon grass and coconut milk sauce stir-fried with eggplant, string beans, bell pepper, okra and onion
12.00
spicy 71. Tom Kho To
Country style prawn, bean curd skin simmered in black pepper, scallion and garlic sauce in a casserole, served with pickle salad.
12.00
spicy 72. Kung Po Shrimp 12.00
spicy 73. Tom Xao Xa Ot
Stir-fried prawn with tri-color bell pepper, onion and red chili in lemon grass sauce.
12.00
74. Tom Nuong
Grilled prawn served with pickle salad and sticky rice.
12.00
75. Tom Xao Gung
Traditional Vietnamese style prawn sauteed with tri-color bell pepper and onion in ginger-honey sauce.
12.00
spicy 76. Spicy & Tasty Prawn
Sauteed prawn with bell peppers, onion in our red spicy and tasty sauce with steamed broccoli.
12.00
spicy 77. Ca Chien (Whole Sea Bass or Fish Filet)
Crispy whole fish lightly batter fried shower with traditional Vietnamese sweet and sour sauce. (slightly spicy)
18.00
spicy 78. Royal Seafood Bouillabaisse
Prawn, scallop, crabmeat, fish, mussels, calamari, vegetables and clear noodles in curry coconut milk sauce.
14.00
79. Crispy Prawn
Crispy prawn in tamarind & ginger garlic sauce w. broccoli.
13.00
spicy 80. Spicy & Tasty Twin Delicacies
Sauteed prawn and scallop with bell peppers and onion in our red spicy and tasty sauce with steamed broccoli.
14.00
spicy 81. Basil Prawn 12.00
spicy 82. Basil Prawn & Scallop 14.00
spicy 83. Basil Seafood Bouillabaisse 16.00
84. Prawn w. Broccoli 11.00
85. Prawn w. Snow Peas 11.00
86. Prawn w. Mixed Veg. 11.00
spicy 87. Prawn w. Garlic Sauce 11.00
spicy 88. Basil Lobster
Sauteed lobster with tomato, snow peas, mushroom, squash, cabbage and basil in chef's spicy sauce
26.00
89. Lobster (w. Shell)
Choice of: ginger scallion, black bean sauce, garlic sauce or Cantonese style.
26.00